Sushi
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food borne illnesses.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food borne illnesses.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food borne illnesses.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food borne illnesses.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food borne illnesses.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food borne illnesses.
Poke (pronounced “POH-keh”) means “to slice or cut” in Hawaiian and refers to chunks of raw, marinated fish which is then tossed over rice and topped with vegetables and sauces.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food borne illnesses.
*Nigori is coarsely filtered and served well-chilled.